While you think about jerky, you wouldn’t be blamed for considering that it’s an unique area for specialty dried beef. After all, beef is the go-to meat in the case of jerky, however there’s in truth a complete and weird world of jerky that you just’re lacking out on should you restrict your self solely to the concept of beef.
That’s not an oxymoron, however an actual and really meat-free different to conventional jerky. Plant based jerky is a natural source of protein, usually made with hearty and protein-rich veggies like tomatoes, mushrooms, beetroot, and zucchini, amongst others. It’s made in the same course of that creates that much-loved bitey and flavorsome expertise that everybody desires from jerky.
You may by no means have identified this, however alligator meat is definitely among the many extra well-liked options to beef for individuals who can’t resist meat jerky. Alligator is especially good as a result of it’s so wealthy in protein, in addition to being very lean and due to this fact comparatively low in energy.
The standard selection of minimize in the case of alligator jerky is the tenderloin meat, which is then flavored utilizing varied seasonings however then smoked within the conventional hickory-type trend.
Seeing that alligators can be utilized to make nice jerky maybe sparked your creativeness into considering what different animal meat makes good jerky. The primary candidate is the standard duck. Duck jerky is usually marinated earlier than smoking to create complementary flavors that basically set off the pure richness of the meat. Wild geese raised free from any type of hormonal or steroid interference all the time end result within the best-quality jerky merchandise.
Sure, even the standard roo of Australia is a chief candidate for excellent jerky meat. Outdoors Australia, it’s thought of extraordinarily unique, however in fact, inside Australia, it’s extra pedestrian. Kangaroo meat is fairly lean however very excessive in protein, in addition to iron and omega 3 fatty acids. It converts into an outstanding jerky, particularly when marinated in soy with garlic, brown sugar, garlic, and onion, amongst just a few particular different elements.
One other lean different to beef is the ostrich, whose meat is definitely fairly the same crimson shade to beef, which is stunning to some who’ve by no means tried it earlier than. As with different meats on this record, ostriches which might be raised naturally with out development hormones or steroids will all the time make the best-quality jerky in the long run. It may be seasoned in a really comparable strategy to the kangaroo jerky for an excellent style, so these not overly eager on consuming roo meat can get pleasure from ostrich as a substitute with the identical nice spices and seasonings.
Sure, jerky may even be utilized to the world of fish. Three fish particularly that make for great-tasting jerky are tuna, salmon, and rainbow trout. If you wish to give your self a lift in protein in a more healthy means, in addition to enhance your consumption of omega 3 fatty acids, then fish jerky simply is perhaps that factor you’ve wanted all alongside.
Completely different fish are sometimes ready in several methods, although. Salmon is most frequently soaked in brine and chilly smoked, whereas the trout and tuna varieties profit from extra Japanese-style consideration with miso tamari earlier than being hickory smoked. No matter the way it comes, it’s a tasty and toothsome different to beef jerky.
The Checklist Goes On
You received’t be shocked to be taught that there’s barely an animal wherever on the market on the planet that jerky-producers haven’t found out the right way to season and smoke to perfection. Different varieties embrace venison, wild boar, turkey, yak, buffalo, and even snake!